Regulations
The 2026 FDA Food Code: What Changed and What It Means for ServSafe
The FDA has published a new edition of the Food Code. Here is what actually changed, why your local rules have not moved yet, and why the ServSafe exam is still built on the 2022 code.
Key takeaway
The 2026 Food Code is a model that only becomes enforceable where a state or local agency adopts it, so your health department's adopted code still governs your kitchen, and the ServSafe 9th Edition exam remains aligned to the 2022 Food Code and its November 2024 Supplement.
The FDA issued the 2026 edition of the FDA Food Code on September 17, 2026. Its headline changes are an exception allowing double gloving under specific circumstances, a new requirement for written employee illness policies that are maintained and available, and an alternative cooling process for foods at retail. It is a model code, so it changes nothing in your kitchen until your state or local regulator adopts it.
That last point is the one most coverage skips. A new Food Code edition is not a new federal rule that switches on overnight. It is the FDA's updated recommendation, and it reaches a restaurant only after the agency that inspects that restaurant writes it into its own code. Some jurisdictions take years to do that. Meanwhile the ServSafe exam you are studying for is aligned to the previous edition, and confusing the two is how candidates end up memorizing rules their exam does not test and their inspector does not enforce.
What is the 2026 FDA Food Code?
The Food Code is the FDA's model set of provisions for retail food and foodservice. In announcing the 2026 edition, the FDA describes it as a model code that is not required, and notes it has been widely adopted by state, local, tribal and territorial agencies that regulate more than one million restaurants.
The 2026 edition is the first complete edition since 2022. Between the two, the FDA published a Supplement to the 2022 Food Code in November 2024, which amended the 2022 text without replacing it. If you want the background on how the code is structured and who enforces it, our hub on the FDA Food Code and regulatory authority covers that in full. This article is about what the new edition changes.
What changed in the 2026 Food Code?
The FDA publishes a section-by-section summary of changes alongside the new edition. The table below lists the changes most likely to matter to a working manager, using the section numbers given in that summary.
| Area | What the 2026 edition does | Section in the FDA summary |
|---|---|---|
| Employee illness | Part 2-5 retitled "Policies and Procedures for Employee Illness Management"; a written employee illness policy must be documented, maintained and available | Part 2-5, § 2-501.11 |
| Vomiting and diarrheal events | Cleanup procedures move to a new subpart on contamination event response | § 2-502.11 |
| Double gloving | New exception allowing a single-use glove over an interior single-use glove during food preparation, under certain conditions and when approved | ¶ 3-304.15(B) |
| Cooling | Adds a cooling method option and lets the regulatory authority approve an alternative cooling method | ¶ 3-501.15(A)(7), ¶ 3-501.15(C) |
| Food safety management systems | New defined term and a new section on when a food safety management system is required | § 1-201.10(B), § 8-201.15 |
| Food defense | New defined term; food defense added to the person in charge's required knowledge areas and to employee training | ¶ 2-102.11(C)(18), ¶ 2-103.11(R) |
| Chemical sanitizers | Minimum temperature of 75°F (24°C) for chemical sanitizers other than chlorine, iodine or quaternary ammonium | ¶ 4-501.114(E) |
| Disinfection | New Part 4-10 on disinfection of equipment and utensils, with test kit provisions for disinfecting solutions | Part 4-10, § 4-302.14(B) |
| Mobile units | New defined term for a food establishment that changes location as part of its routine operation | § 1-201.10(B) |
| Restrooms | Covered waste receptacles required in all toilet rooms | § 5-501.17 |
| Manager certification | Accreditation wording updated to the ANSI National Accreditation Board (ANAB) | § 2-102.10 (Annex 3) |
None of these changes rewrites the core temperatures and time limits that most of the exam is built around. They are additions and clarifications, and the biggest of them are about paperwork and systems rather than numbers.
Why the illness policy change matters most to managers
The FDA singled out written employee illness policies as one of the three headline changes, and the inspection report form follows it. In the model inspection form in Annex 7, Item 5 is renamed "Illness Documentation."
Under the 2022 code, a manager could satisfy much of the illness reporting requirement through practice: employees knew to report symptoms and diagnoses, and the person in charge acted on them. The 2026 edition moves toward evidence. Where it is adopted, you will need the policy in writing and you will need to be able to produce it when an inspector asks. That is a different kind of compliance. An operation that handles sick workers correctly but has nothing on paper could be cited.
The rules on which symptoms and diagnoses trigger exclusion or restriction are covered in our hub on reporting illness and exclusion. The change in 2026 is about documenting that process, not about replacing it. One related detail: the FDA summary also notes that § 2-201.13 replaces the reference to two consecutive negative stool culture tests with two consecutive negative results from a validated test by an accredited or certified laboratory.
What the double-glove exception does and does not allow
The double-glove provision is the change people are most likely to misread. The FDA's own wording is that the new paragraph allows a single-use glove to be worn over an interior single-use glove during food preparation under certain conditions and when approved. It is an exception to the existing glove rule, not a new default.
Read that as: double gloving is not something a kitchen can start doing on its own initiative because the 2026 code exists. It depends on your jurisdiction adopting the edition and on approval. The FDA summary also moves ¶ 3-304.15(D) from a Core item to a Priority foundation item, which raises the weight an inspector gives to glove misuse. The basics of when gloves are required and why bare-hand contact with ready-to-eat food is restricted are in our hub on gloves and bare-hand contact.
Is the 2026 Food Code the law where I work?
Not until your regulator adopts it. Every state, and in many places every county or city, decides which Food Code edition it enforces and when it moves to a new one. Adoption timing and content vary, and a jurisdiction can adopt the model with its own amendments.
That means three things can be true at once in the same week:
- The FDA's current model is the 2026 Food Code.
- Your health department enforces an earlier edition, possibly the 2022 code, possibly older.
- Your ServSafe exam is aligned to the 2022 Food Code as amended by the November 2024 Supplement.
When the question is "what do I have to do in my kitchen", the only answer that counts is the code your inspector enforces. Ask your local health department which edition it has adopted. If it has not adopted the 2026 edition, the new provisions are good practice to prepare for, not requirements you can be cited under.
Does the 2026 Food Code change the ServSafe exam?
The current ServSafe Manager materials are the 9th Edition, aligned to the 2022 FDA Food Code as amended by its November 2024 Supplement. A new FDA edition does not automatically change the exam you sit. Certification exams are built and validated against a defined body of content, and any move to the 2026 code would be a decision announced by ServSafe, not something that happens on the FDA's release date.
So study the edition your exam is built on. Check servsafe.com for any announcement about how and when its courses and exams will reflect the 2026 code, and plan around what it says rather than around blog speculation, including ours.
The exam format itself is unaffected: the Manager exam has 90 questions, 80 of them scored, and passes at 70%, meaning at least 56 of the 80 scored questions. The Food Handler assessment is 40 questions and passes at 75%, 30 of 40.
What this means for you
If you are studying for the ServSafe Manager exam right now, change nothing. Learn the 2022 code material your course teaches, and do not let headlines about double gloving or new cooling options overwrite what the exam expects.
If you run a kitchen, the useful move is to get ahead of the illness documentation change. Write down your employee illness policy now: what employees must report, who they report to, and what the person in charge does with that information. It costs little, it reflects practice you should already have, and it means adoption of the 2026 edition in your jurisdiction becomes a non-event rather than a citation. The same goes for food safety management systems. The 2026 edition adds a provision on when one is required, so if you already run documented procedures for the risk factors, you are most of the way there.
Then ask your health department one question: which Food Code edition do you enforce, and have you announced a timeline for the 2026 edition? That answer sets your real deadline.
Frequently asked questions
What is the FDA model Food Code?
It is the FDA's recommended set of rules for retail food and foodservice operations such as restaurants, grocery stores and institutions. The FDA describes it as a model code that is not required. It becomes enforceable only when a state, local, tribal or territorial agency adopts it into its own regulations, sometimes with local amendments.
When was the 2026 Food Code released?
The FDA announced the 2026 edition of the Food Code on September 17, 2026. It is the first complete edition since the 2022 Food Code, which the FDA amended with a Supplement in November 2024. Release date and effective date are different things, because each jurisdiction sets its own adoption schedule.
Do I need a written employee illness policy now?
The 2026 edition requires written employee illness policies that are maintained and available, but that requirement applies only where your regulator has adopted the 2026 code. Writing one now is still sensible. It documents a process you should already be following and removes a likely citation when your jurisdiction does adopt the new edition.
Can my kitchen start double gloving under the 2026 code?
Not on your own say-so. The FDA describes the double-glove provision as an exception that applies under certain conditions and when approved. It also depends on your jurisdiction having adopted the 2026 edition. Until both are true, follow your current code's glove rules and ask your regulator before changing practice.
Should I study the 2026 Food Code for the ServSafe exam?
No. The ServSafe 9th Edition exam is aligned to the 2022 FDA Food Code as amended by its November 2024 Supplement. Study the material your course teaches. Check servsafe.com for any announcement about future alignment with the 2026 code rather than assuming the exam changed when the FDA published.
Which Food Code does my state use?
Ask the health department that inspects your establishment, because adoption is decided state by state and sometimes county by county. Some jurisdictions enforce the 2022 code, others older editions, and adoption of 2026 will roll out unevenly. The edition your inspector enforces is the one that governs your operation.
Preparing for the exam on the current edition? Work through the ServSafe Manager practice test to see where you stand.
Sources
- FDA: FDA Releases 2026 Food Code — the September 17, 2026 announcement, the three headline changes, and the description of the Food Code as a model code that is not required
- FDA: Food Code 2026 — the full text of the 2026 edition
- FDA: Summary of Changes in the 2026 FDA Food Code — the section-by-section changes listed in the table, including Parts 2-5 and 4-10, ¶ 3-304.15(B), ¶ 3-501.15(C), ¶ 4-501.114(E) and the Annex 7 inspection form changes
- FDA: Food Code 2022 — the edition the ServSafe 9th Edition is aligned to
- FDA: FDA Releases Supplement to the 2022 Food Code — the November 2024 Supplement
- ServSafe Manager — current course and exam information, and the place to check for any announcement about the 2026 code
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